Florence : Authentic Recipes Celebrating the Foods of the World (9781905825653)

In this Tuscan city where Renaissance art flourished, wine and cheese makers are equally revered as masters of their crafts. This book introduces you to these culinary artists, and all the foods of Florence. There are more than 45 recipes in the book as well, covering the five courses of a Tuscan meal.

Product details

• Format Hardback | 192 pages
• Dimensions 243 x 265 x 29mm | 1,315g
• Publication date 26 Feb 2008
• Publisher Bonnier Books Ltd
• Publication City/Country Chichester, United Kingdom
• Language English
• ISBN10 190582565X
• ISBN13 9781905825653
• Bestsellers rank 2,871,688

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